The term "Traditional Ale" is a broad category that encompasses a variety of ales brewed in adherence to traditional brewing methods. These ales can vary widely in flavor, color, and aroma, reflecting the diversity of brewing styles and regional influences. Typically, traditional ales may showcase a range of malt flavors, hop characteristics, and yeast profiles. The term is often used by breweries to evoke a sense of classic craftsmanship and adherence to time-honored brewing techniques.
