Masi Campofiorin Rosso Verona

Campofiorin Rosso Verona is a unique red wine crafted using Masi's innovative double fermentation technique known as "ripasso." This method involves refermenting the wine on the dried grape skins of the prestigious Amarone, enhancing its depth, complexity, and velvety texture. The result is a wine that beautifully combines the freshness of a young red with the complexity and structure of a more mature vintage. Masi Campofiorin Rosso Verona is more than just a wine; it's a journey through the vineyards of Verona, a sip that transports you to the sun-soaked hills of the Veneto. Whether enjoyed on its own or paired with hearty Italian dishes, this red wine is a versatile companion for both casual and celebratory moments.